Wednesday, 13 July 2011

Fried Fish Coated in Sesame Seeds


Ingredients -

Fish - 250g (cut in pieces)
Garlic paste - 2 tsp
Ginger paste - 1 tsp
Green chilli paste - 1 tsp
Mustard paste - 2 tsp
Cumin powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Red chilli powder - 1 tsp
Rice flour - 1 tbsp
Sesame seeds - 2 tbsp
Salt - to taste
Oil - for frying


Method -

  Wash the fish well and remove excess water out of it. Put the ginger, garlic, chilli and mustard paste, cumin, coriander and red chilli powder with the salt and rub it nicely on the fish. Keep it aside for 1/2 hour.
  Heat a shallow frying pan or tawa with oil in it.
  Take the fish and coat it nicely with the rice flour, sprinkle the sesame seed evenly and fry it for 5 minutes on one side then again turn it and fry it on the other side, keep it  frying on low heat until its crisp and cooked on both the sides.
  Serve it hot either as a side dish or as a cocktail snack.

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