Sunday, 24 July 2011


 Ingredients -

Mangoes ripe (fleshy) - 4
Milk full cream  -  1/2 cup
Sugar - 2 tbsp (could be increased depending on
 the sourness of the mangoes)
Green cardamom powder - 1/2 tsp
Saffron strands (Kesar) - 2-3 ( optional)

 Method -

1. Wash the mangoes and peel it, cut the fruit in small pieces. 
2. Blend it with the milk, sugar, cardamom and the saffron strand to make a smooth and thick paste.
3. Chill before serving it.
4.  You can serve it with fried nuts, cream or indulge in topping it with chocolate syrup and choco chips, though in Gujarat and Maharashtra it is served with hot puris or chapatis in breakfast or lunch.
5. It is always taken as a dessert in my family, and when I make it there is no limit to how much it can be eaten.

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