Ingredients to pressure cook -
Chicken boneless small pieces - 300 g
Onion - 2 medium
Ginger garlic paste - 2 tsp
Garam masala powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Garlic cloves chopped - 2-3
Ingredients to mix -
Potato boiled and grated - 2 medium
Onion - 2 chopped finally n shallow fried brown
Garam masal - 1/2 tsp
Coriander leaves chopped - a small bundle
Ginger grated - 1 tsp
Green chilli chopped finally - 2
Salt - to taste
Method -
1. Heat a cooker and put the chicken boneless pieces
along with chopped onion, ginger-garlic paste,
garam masala powder, red chilli powder and garlic
cloves, sprinkle 3- 4 tbsp water and put it to pressure
in a high medium heat. Take it off the heat after a whistle.
2. Open the cooker and check, it should be cooked properly,
if there is any water left, keep it on the heat, stir and reduce
it until dried completely. Take it off the heat and let it cool.
3. Mince it all in a grinder.
4. Take it out in a big bowl, put the boil and grated potatoes
and ginger, chopped coriander leaves and chillies, fried
onions, garam masala and salt, mix it all until incorporated
well.
5. Take a small ball size mixture on your palm, flatten it and
make medium size tikkis.
6. Heat oil in a flat frying pan or tawa and shallow fry the
tikkis on both the sides until golden brown.
7. Serve it hot with mint or Coriander chutney.
