Ingredients - Bhindi ( ladyfingers) - 20 ( small size) Besan (Gram flour) - 2-3 tbsp Ajwain ( carom seeds) - 1/2 tsp Turmeric - 1/2 tsp Red chilli powder - 1/2 tsp Salt - to taste Amchur powder ( dry mango powder) - 1/2 tsp Oil - for frying Method - 1. Take the bhindi wash it thoroughly, wipe it dry and slit it lengthwise, keep it aside. 2. Add the gram flour, ajwain, turmeric, red chilli n amchur powder, salt in it. 3. Rub it nicely with fingertips. The moisture in the bhindi will help to bind everything together. 4. If it dos'nt come together add 2-3 drops of water. 5. Take a karahi and fill it up with sufficient oil in it. 6. Deep fry the bhindi in 2-3 batches on a medium to low heat untill its cooked and crispy. 7. Serve it with rajma and rice and enjoy the crispy fried yummy bhindi, its a great hit in parties too.
Capsicums - 4-5 Moong sprouts - 1 1/2 cup Potato chopped - 2 medium size Onion - 1 med Cumin powder- 1/2 tsp Turmeric powder - 1/4 tsp Coriander powder - 1/2 tsp Red chilli powder - 1/4 tsp Cumin seeds - 1/2 tsp Salt - to taste Oil - 1/2 cup
Method - 1. wash the capsicums, slice off the tops, remove the seeds, rinse it again in water and pat it dry with a kitchen towel, keep it aside. 2. Take a non stick karahi and put 2-3 tbsp oil in it, add cumin seeds and let it splutter. 3. Add the onions and fry it until light brown, add turmeric, cumin, coriander and red chilli powder, fry it for a minute. 4. Add sprouts in it and sauté it a bit until its tender, add chopped potatoes and salt, mix it all and fry it for 5 -7 minutes on a low heat, take it off the heat and let it cool a bit. 5. Take the hollowed capsicums and fill it with the sprouts filling . 6. Heat a big frying pan or karahi and put 4-5 tbsp oil in it, put the stuffed capsicum in it, cover it and let it cook from all the sides, turning it in intervals. 7. cook until fried and tender, enjoy this tasty stuffed capsicums with rice , roti or any flat bread of your choice !!!
