Ingredients - Granulated sugar - 1/2 cup Cocoa powder - 3 tbsp Cornflour - 1/4 cup Salt - a pinch Milk - 2 3/4 cup Butter - 2 tbsp vanilla essence - 1/2 tsp
Method - 1. Take a pan and put the coco powder, sugar, cornflour and salt, mix it all. 2. Pour the milk in it, heat it on a low flame, stirring it continuously, to avoid any lumps. 3. Bring it to boil, cook until mixture is thick enough to coat the back of a spoon. 4. Remove from heat and put the butter and vanilla essence, let it come to room temperature. 5. Refrigerate, serve it chilled, and don't forget to sprinkle some choco chips before serving.
Butter, melted - 1/2 cup / 60 g Sugar granulated- 1 cup All-purpose flour - 1 cup Baking powder - 2 tsp leveled Salt - 1/4 tsp Milk - 1 cup Apple - 2 cups peeled n chopped Cinnamon powder - 1 tsp
Method - 1. Combine butter, sugar in a bowl and beat until light. 2. Sift flour, baking powder and salt, mix it with the butter mixture alternating with milk until smooth. 3. Combine apples and cinnamon in a bowl and put it in the oven for 2 to 5 minutes or until apples are soft. 4. Mix the apples softly into the batter. 5. Preheat the oven at 190 degrees C, bake in the preheated oven for 30 minutes, or until golden. 6. Serve it hot with vanilla ice cream or caramel sauce.
