Ingredients -
Granulated sugar - 1/2 cup
Cocoa powder - 3 tbsp
Cornflour - 1/4 cup
Salt - a pinch
Milk - 2 3/4 cup
Butter - 2 tbsp
vanilla essence - 1/2 tsp
Method -
1. Take a pan and put the coco powder, sugar, cornflour and
salt, mix it all.
2. Pour the milk in it, heat it on a low flame, stirring it continuously, to avoid any lumps.
3. Bring it to boil, cook until mixture is thick enough to
coat the back of a spoon.
4. Remove from heat and put the butter and vanilla essence,
let it come to room temperature.
5. Refrigerate, serve it chilled, and don't forget to sprinkle
some choco chips before serving.
Ingredients -
Butter, melted - 1/2 cup / 60 g
Sugar granulated- 1 cup
All-purpose flour - 1 cup
Baking powder - 2 tsp leveled
Salt - 1/4 tsp
Milk - 1 cup
Apple - 2 cups peeled n chopped
Cinnamon powder - 1 tsp
Method -
1. Combine butter, sugar in a bowl and beat until light.
2. Sift flour, baking powder and salt, mix it with the butter
mixture alternating with milk until smooth.
3. Combine apples and cinnamon in a bowl and put it in
the oven for 2 to 5 minutes or until apples are soft.
4. Mix the apples softly into the batter.
5. Preheat the oven at 190 degrees C, bake in the preheated
oven for 30 minutes, or until golden.
6. Serve it hot with vanilla ice cream or caramel sauce.
