Ingredients -
Til ( white sesame) - 250 g
Mawa - 1/2 kg
Bura (or granulated sugar) - 250 g
Green cardamom powder - 1/2 tsp
Method -
1. Take a karahi and fry the sesame on a low heat
for some time until it has changed it's colour to
very light brown, don't over fry it at all.
2. Fry the mawa nicely until it's light golden brown,
let it cool down a bit.
3. Grind the sesame coarsely in a grinder when it has
come to room temperature.
4. Take a big bowl and mix the ground sesame, sugar,
cardamom powder in the mawa thoroughly.
5. Grease your palms with a little ghee, divide the mixture,
make round laddus of this mix of your desired shape,
make all.
6. Keep it in an airtight container.....it's ready to eat!!!!
7. It can be stored for days!
No comments:
Post a Comment