Butter - 6 tbsp
Semi sweet dark chocolate - 1/2 cup
Eggs - 2
Egg yolk - 1
Sugar granulated - 4 tbsp
Flour - 4 tbsp
Coco powder - 2 tsp
Salt - a pinch
Method -
1. In a double boiler melt the chocolate and butter, it
can be done in a microwave too. When it's melted
add the coco powder in it.
2. Take another pan and whisk the eggs and egg yolk
for a minute.
3. Add sugar and whisk it for 2-3 minutes until it's pale
yellow and both are incorporated well.
4. Mix the chocolate into the egg mix and beat it until
combined.
5. Sift the flour and salt and fold in the batter with a
spatula gently.
6. Lightly grease either individual ramekins, molds or
muffin tins to make it. Paper cups can also be used.
6-7 lava cup cake can be made out of it.
7. Spoon the mixture into it and refrigerate for 30
minutes.
8. Preheat oven for few minutes, fill the drip tray with
water until it is halfway up. Put the molds into it.
9. Bake it for 7-8 minutes or until the upper layer is
just done and the center still looks a little wet and
wobbly.
10. Take it out and let it rest for few seconds, carefully
take it out by running a sharp knife around edges
if it is in muffin molds, sprinkle confectioners sugar
on top of each lava cake and serve it with whip
cream or vanilla ice cream.
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