Ingredients -
Bread - 8 pieces
Mixed fruit jam - 4-5 tbsp
Peanut butter - 5-6 tbsp
All purpose flour - 1/2 cup
Semolina (Suji) - 3 tbsp
Milk - 1 cup
Sugar granulated - 2 tbsp
Chocolate sauce - 3 tbsp
Oil - to fry
Method -
1. In a bowl mix all purpose flour and semolina
with milk and make a batter.
2. Take two breads and spread jam over one
bread and peanut butter on the other,
Sandwich the both and cut it in two pieces.
3. Prepare the remaining breads in the same manner.
4. Heat a karahi with oil in it, dip the cut pieces
in the batter, two at a time and deep fry it in the oil.
5. Take it out on a paper napkin, to soak the extra oil.
6. Take a serving plate arrange the puffs on it,
sprinkle the sugar and the sauce over it.
7. serve it with whipped cream n ENJOY the
hot peanut butter n jam puffs.
Apply jam n peanut butter
Dip in the batter
Deep fry n serve it with whip cream
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