Elbow macaroni- 400 g
Cheddar Cheese, grated - 1 cup
Milk - 3 cups
butter - 4 tbsp
All purpose flour - 3 tbsp
Black pepper crushed - 1 tsp
Bread crumbs - 1/2 cup
Butter - 2 tsp
Salt - To taste
cheese - 3 tbsp for garnishing
Mixed herbs - 1 tsp
Method -
1. Take a big pan of boiling salted water and cook macaroni according to the packet instructions, drain and refresh.
2. Take a frying pan or a big wok and melt 4 tbsp butter in it, add flour into it and fry it for 2 minutes on a low heat, add milk to the roux stirring it constantly to avoid lumps.
3. Add cheese, black pepper, salt, mixed herbs and the
boiled macaroni, stir and mix well for a minute and take it off the heat.
4. Take another frying pan and melt 2tbsp butter in it add bread crumbs and fry until brown.
5. Take a baking dish and grease it lightly, put all the macaroni into it, Garnish it with the cheese and bread crumbs.
6. Bake it in a preheated oven until the upper crust is brown and the cheese is melted.
7. Serve it hot with salad, chicken or relish it just like that.
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