Ingredients -
Milk - 2 lt
Anjir ( Fig) - 200 g
Sugar powdered - 200 g (can be reduced or increased acc. to taste)
Cardamom powder - 1 tsp
Almonds choppped - 2 tbsp (optional)
Ghee pure ( Clarified butter) - 1 tbsp
1. wash and soak the anjir in water for 1/2 an hour.
2. Heat the milk in a heavy bottomed karahi, bring it to boil while stirring occasionally, reduce the flame, drain the anjir and chop coarsely, add in the boiling milk.
3. keep stirring until milk gets thickened and anjir is soft.
4. Remove it from the flame and add sugar and chopped almonds and cook again for 5-10 minutes on a slow flame.
5. Add little ghee and fry for a while until of dough like consistency
6. Lastly add cardamom powder and mix well.
7. Grease a metal thali or tray and pour the mixture into it and spread evenly.
8. Cut into squares when its cool.
9. Serve this tasty anjir barfi to your family n friends on this
beautiful occasion of Diwali and Enjoy!!!
Note - Instead of milk, Khoya (mava) can also be used.
Heat 1 cup of milk in a karahi, add the soaked and chopped
anjir and 1 tbsp sugar and cook on medium flame until the Anjir are soft and tender and the milk is evaporated. Add khoya (500 g) and fry for 8-10 minutes and after that follow the recipe from no. 4 to 8. Tasty anjir barfi is ready to serve.
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