Chocolata Sauce

Rich Chocolate Sauce -


Ingredients -
 
Cooking chocolate - 100 g
Milk - 1/2 cup
Sugar - 3-4 tbsp
Butter - 1 tbsp 
Cream - 4 tbsp
Vanilla essence - 1/2 tsp 
Corn flour - 1 tsp

Method - 

1. Break the chocolate into small pieces and melt it in a double boiler, in a bowl.
2. Put all of the ingredients together except cream and vanilla in a saucepan and heat over a low heat, stirring continuously.
3. Once all the ingredients have melted and blended together, take it off  the heat and stir in cream and vanilla.
4. If it has boiled to a thick sauce add little water or if it is thin add little cornflour into it.
5. Serve it hot with cake or your favourite pudding.

Cocoa Chocolate Sauce - 

Ingredients - 

 Butter - 1 tbsp
 Milk -     1 cups
 Sugar - 4-5 tbsp
 Cocoa powder - 4 tbsp
 Cream - 3 tbsp
 Cornflour - 1 1/2 tbsp
 Vanilla essence - 1/2 tsp

Method -
 1. Blend together the milk, sugar, cocoa powder and cornflour in a bowl.
 2. Transfer the mixture to a saucepan and heat over a low heat until the mixture begins to boil.
3. Add butter and let it simmer for few minutes, stirring it continuously.  
4. Take it off the heat, add vanilla essence and cream and stir well. 5. If it has boiled to a thick sauce add little water or if it is thin add little cornflour into it.
6. Serve the sauce hot with your favourite pudding.