Saturday, 23 September 2017

Sabudana Khichadi : Navratri Special

Ingredients -
Sabudana (Sago) - 1 1/2 cup
Peanuts - 1/2 cup
Cumin seeds - 1/2 tsp
Chillies green cut - 2
Coriander leaves chopped - a bunch
Fresh coconut grated - 2-3 tbsp
Rock salt - to taste  
Oil - to fry peanuts
Pure ghee ( clarified butter) 3-4 tbsp
Lemon juice - optional 2 tbsp

Method -

1.  Wash the sabudana and soak in a pan for 3-4 hours. 
      it must be soft and moist.
2.  Drain it and put it in a sieve to drain the water 
     completely from it. 
3.  Fry the peanuts and keep it aside.
5. Take a griddle or karahi and put ghee in it, when hot 
    put the cumin seeds, when it crackles put the green
    chillies in it, when it's fried add the drained sabudana
     in it, the heat should be on a medium high flame.
6. Saute the sabudanas for 5 minutes until it's soft, and 
    cooked, stirring well.
7. Be very careful not to overcook it more than 5-6
    minutes otherwise it will be sticky.
8. Add the grated coconut, lemon juice, fried peanuts 
    and sprinkle rock salt according to your taste. 
    Garnish it with chopped coriander leaves and serve it hot.

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