Friday, 28 April 2017

Mango Shrikhand



Ingredients -

Mango - 2
Curd, thick n fresh - 500 g
Sugar granulated - 1/2 cup or to taste
Green cardamom - 5 crushed into powder
saffron strands (optional) - 1 mixed in 2 tbsp hot milk
Cashews  chopped - 8-10
Almonds  chopped - 8-10
Charoli Nuts ( chironji ) - 2 tbsp

Method -

1.Take a strainer and keep it over a deep bowl, pour 
   the curd on the strainer and keep it overnight in the
   fridge so the whey drops down and the curd becomes 
   thick.
2. Peel the mangoes and wash it, cut it into small cubes 
    and grind it in a mixer.
3. Take a big bowl, put the mango puree, hung curd, sugar
    green cardamom powder, saffron milk and mix it with an
    electric mixer until all are incorporated well and the mixture
    is thick and creamy. Adjust the quantity of sugar according 
    to your taste.
4. Pour it into desired moulds or dessert bowls, garnish it 
    with the chopped almonds, cashews and charoli nuts.
5. Refrigerate it for 3-4 hours or until chilled. It tastes best 
    when thoroughly chilled.
4. Relish this delicacy of Maharashtra and Gujarat this
    summer...n njoy the soft and creamy taste of it.








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