Thursday, 19 May 2016

Instant Coffee Cake with Butter Glaze Coffee Icing

Ingredients -

All purpose flour - 1 1/2 cup
Brown sugar - 1 cup
Eggs - 3
Butter - 75 g
Coffee - 1 tbsp,  mixed with 4 tbsp water
Baking powder - 1 tsp
baking soda - 1/2 tsp

Butter Glaze Coffee icing -
Icing sugar - 3/4 cup
Butter - 2 tsp
Coffee - 1 tsp
Milk or water - 2-3 tbsp

Method -
1. In a big bowl put the butter, sugar and eggs and beat it 
    with an electric mixture on a high speed for five minutes.
2. Sieve the flour with baking powder and baking soda.
3. Add the flour in two batches to the butter mix alternating 
    with the liquid coffee, beating it continuously on low speed.
4. Grease and line a round baking tin and pour the batter
     in it evenly.
5. Bake it on a preheated oven on 180 degrees for 1/2
    an hour or until done.
6. let it cool down and come to room temperature.

Butter glaze Coffee Icing -
1. Melt butter in a small saucepan, on a low heat, add icing 
    sugar, coffee, gradually add the milk, stirring it with a 
    spoon until smooth.
2. Spread it evenly all over the cake. It is ready to be 
     served...cut it and enjoy the rich taste of coffee.

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