Egg-less Apple Cake Pudding

 Ingredients -

Butter, melted - 1/2 cup / 60 g
Sugar granulated- 1 cup
All-purpose flour - 1 cup
Baking powder - 2 tsp leveled
Salt - 1/4 tsp
Milk - 1 cup
Apple - 2 cups peeled n chopped
Cinnamon powder - 1 tsp

Method -

1. Combine butter, sugar in a bowl and beat until light.
2. Sift flour, baking powder and salt, mix it with the butter
     mixture alternating with milk until smooth.
3. Combine apples and cinnamon in a bowl and put it in 
    the oven for 2 to 5 minutes or until apples are soft.
4. Mix the apples softly into the batter.
5. Preheat the oven at 190 degrees C, bake in the preheated
    oven for 30 minutes, or until golden.
6. Serve it hot with vanilla ice cream  or caramel sauce.