Thursday, 12 December 2013

Bobotie : Christmas Special

    



Bobotie also spelt bobotjie, is a South African 
dish consisting of spiced minced meat baked
with an egg-based topping. Although not
particularly spicy, the dish incorporates a variety
of flavours that can add complexity. For
example, the dried fruit (usually apricots and
raisins/sultanas) contrasts the curry flavouring
very nicely. The texture of the dish should be
tender and creamy which means long, slow
cooking with the baked egg mixture topping, 
complementing the milk-soaked bread which
adds moisture to the dish.


Ingredients -

 Onions- 1
 Garlic cloves crushed - 2
 Curry powder - 1 tsp
 Mango chutney- 1 tbsp
 Apple jelly - 1 tbsp
 Vinegar - 3 - 4 drops
 Worcestershire sauce- 1/2 tsp
  Salt - to taste
  Red chili powder -  1 tsp
 Turmeric powder - 1/2 tsp
  Mixed herbs - 1 tsp
  Eggs - 3  Milk- 250 ml
  Bread - 3
  Sultanas- 1/4 cup

Method -

1. Add 3 breads to 1/2 cup of milk and let it
    soak, set aside.
2. Take a frying pan, add onions, garlic and
     stir till brown. 
3. Add curry powder, apple jelly,
    chutney, vinegar, Worcestershire
    sauce, salt, red chili powder, turmeric
    powder, mixed herbs, stir and mix all. 
    Let it cook for a while.
4. Take the bread and add to the frying pan,
     add minced meat, sultanas, butter and
     let it cook thoroughly.
5. Take it off the heat and let it cool down a
      bit, add 1 beaten egg and mix. Put into a
      greased baking pan evenly.
6. Take the remaining milk and make a mixture
      of  milk, 2 eggs and pinch of salt, pour it all
      over the minced meat in the baking pan. Put
      few bay leaves on top and let it bake till it turns
      beautiful golden in colour.



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