Besan ki Barfi : Karva Chauth N Diwali Special

Ingredients -

Gram flour (besan) - 2 cups
Clarified butter ( pure Ghee) - 1 cup + 2 tbsp
Sugar - 1 cup ( 240 ml capacity cup)
Water - 1/2 cup
Cardamom powder - 2-3 crushed
Almond - coarsely ground 10-15

Method -

1. Sift the flour and put 2 tbsp ghee in it,
    rub it nicely.
2. Heat ghee in a big and heavy bottomed pan, add
    the flour in it, fry it on low heat for 10  minutes,
    add the ground almonds and further  fry it stirring
    it continuously until it changes colour and a nice
    aroma starts coming out of it.
3. In the meanwhile put sugar and water in another pan
    and boil it until it reaches a two thread consistency.
4. Add the sugar syrup in the flour and stir it
    continuously to avoid any lumps.
5. Take a plate and grease it nicely with ghee.
6. Keep stirring and frying the flour on a low heat until
    it leaves the sides of the karahi.
7. Remove the content of the karahi on a greased 
    plate and spread it with a flat spoon which has been
    smeared with ghee, it will help it to spread evenly
    on the plate.
8. Let it come to room temperature and cut it either
    square or in a diamond shape.
    Tasty barfi is ready.