Wednesday, 24 July 2013

Peanut Butter N Jam Puffs

Ingredients -

Bread - 8 pieces
Mixed fruit jam - 4-5 tbsp
Peanut butter - 5-6 tbsp
All purpose flour - 1/2 cup
Semolina (Suji) - 3 tbsp
Milk - 1 cup
Sugar granulated - 2 tbsp
Chocolate sauce - 3 tbsp
Oil - to fry

Method -

1. In a bowl mix all purpose flour and semolina 
    with milk and make a batter.
2. Take two breads and spread jam over one 
     bread and peanut butter on the other,
     Sandwich the both and cut it in two pieces.
3. Prepare the remaining breads in the same manner.
4. Heat a karahi with oil in it, dip the cut pieces
    in the batter, two at a time and deep fry it in the oil.
5. Take it out on a paper napkin, to soak the extra oil.
6. Take a serving plate arrange the puffs on it, 
     sprinkle the sugar and the sauce over it.
7. serve it with whipped cream n ENJOY the
     hot peanut butter  n jam puffs.

                                       Apply jam n peanut butter

                                                 Dip in the batter

                         Deep fry n serve it with whip cream

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