Spicy Barbequed (BBQ) Mutton Chops :

Ingredients - 
 
mutton chops - 1/2 kg

For marination -

Ginger minced - 1 tsp
Garlic minced - 2 tbsp
Curd - 1/ cup
Lemon juice - 1 tsp
Roasted cumin seeds - 1 tbsp
Roasted coriander seeds - 1/2 tbsp
Black pepper crushed - 1/2 tsp
Red chilli powder - 1/2 tsp
Red chilli flakes crushed - 1/2 tsp
Garam masala powder - 1/2 tsp
Barbeque sauce - 3 tbsp
Olive oil - 2-3 tbsp

To boil -
garlic crushed - 4 cloves, ginger crushed 1/2 inch,
cloves- 4, black cardamom- 1, salt- 1/2 tsp

Method -
1. Take the mutton chops on a big bowl and clean it.
2. Take a pressure cooker and put the chops in it with 1/2 glass of water and the ingredients listed to boil.
3. Pressure cook it until 1 whistles or until half done.
4. Take it out, drain and let it come to room temperature.
5. Crush the cumin and coriander seeds and mix all the
ingredients listed for marination.
6. Mix the chops with the marination well and refrigerate it for few hours or ideally overnight.
7. Grease the grill and arrange the chops on it and grill it until brown and done, turning and basting often with the marinade.

8. If you do not have a barbeque grill, it can be grilled in an oven also and for the real brabeque taste it can be tempered with coal.

9. You just have to take a piece of coal and place it on an aluminium foil, heat the charcoal until its white. Place the foil with the roasted chops when the chops are about to be done and then drizzle some oil on the charcoal and close the lid of the oven. 
10. Take it out after few minutes and serve it hot in main course or as a starter.