Shammi Kababs

Ingredients -

Minced meat - 500 g
Bengal gram soaked (channa dal) - 100 g
Garlic cloves - 10
Ginger - 1 inch
cardamoms green - 3-4
Cinnamon - 1 inch long piece
Cumin seeds - 1 tsp
Onion - 1
Pepper corns - 8
Red chillies -4
Cloves - 4-5
Salt - to taste
Eggs - 2

Method -

1. Take a deep pan, put 1 1/2 glass of water, add everything in it  except eggs and put it to boil. 
2. Simmer on a low heat till water is completely absorbed and meat is tender.
3. Grind it in a jar to a fine paste taking small quantities.
4. Take it all in a large bowl, add two raw eggs to the paste and mix. Adjust the salt if required.
5. Shape all into small flattened balls or 'kababs' and keep it aside. 
6. Heat oil and deep fry kababs on both the sides till golden brown
and serve hot with chutney and lemon twist.