Moist Oat Meal Cake n Cupcakes

Ingredients -

Quick oats - 1  cup
Milk lukewarm - 1 cup
Wheat flour - 1 cup
Castor or granulated Sugar - 1 cup
Egg - 2
Butter - 75 g
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Vanilla essence - 1/2 tsp
chopped almonds - 3 tbsp
   

Method -                                    

1. Mix oats and milk together and let it stand for 
    ten minutes.
2. Beat butter until fluffy, add sugar and keep beating
    until double in volume.
3. Add eggs one at a time, mix well.
4. Sift flour and baking powder together and add to 
    the batter in 3 batches.
4. Add chopped almonds and oatmeal mixture in the 
    batter nicely until evenly mixed.
5. Line the base of a cake tin with butter paper 
    or grease it with oil and pour in the mixture (if you 
    want to make cupcakes only then spoon the mixture 
    in cupcake molds or paper cups, i made some cupcakes
    out of the same batter).
6. Bake in a moderate oven at 180 degree celsius for
    30-35 minutes or until cooked when tested with a 
    knife or skewer.
7. Cool slightly before removing from tin.
8. Serve hot and enjoy this tasty and healthy cake and cupcakes.
    It can be stored in an airtight jar for days.