Tuesday, 6 March 2012

Malpuas : Holi Special


Ingredients -

All purpose flour (maida) - 2 cups
Semolina - 1 tbsp
Sugar ground - 8 tbsp
Milk - 1 cup
Dry coconut grated - 3 tbsp
Cashews chopped - 3-4  tbsp
Almonds  chopped - 3-4  tbsp
Dry dates chopped -  3-4
Chironji (
charoli) - 1 tbsp
Raisins chopped  - 2-3 tbsp
Fennel seeds (saunf) - 1/2 tsp
Oil - for frying






Method -

1. Mix the semolina, flour and milk and keep it overnight

    or for 5-6 hours. 
2. Mix all the other ingredients nicely to make a smooth 

    batter.
3. Heat a deep karahi with oil in it.
4. Drop a laddle full of batter in the hot oil and fry it till 

    golden brown, fry 2-3 at a time.
5. Fry all the malpua in batches, take it out in a paper 

    towel draining all the oil.
6. Serve it hot.
7. If you want you can dip it in a sugar syrup, by boiling 

    1 cup of  sugar  and 2 crushed green cardamom in 
    1 cup of water. Take care to reduce the amount of 
    ground sugar from malpuas if dipping in the syrup.



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