Black Forest Pudding : Valentine's Day Special

 

                  
Ingredients -

Basic chocolate cake (crushed) - 400 g
Wine / cherry syrup - 1/2 cup
Chocolate sauce - 1 cup + for serving
Almonds crushed - 2 tbsp
Black Grapes cut in halves - 200 g
Oranges  - 2
Cream - 200 ml
Sugar granulated - 4-5 tbsp

 

Method -

1. Take a serving dish and spread the crushed cake evenly on it.
2. Spread the crushed almonds over the cake.
3. Sprinkle wine evenly over the cake and almond mix with the help of a spoon.
4. Pour the chocolate sauce over it with a spoon, taking care to soak all portions equally.
5. Peel the oranges, remove the skin, seeds and pith. Segment the orange by running the knife along the fibrous membrane that separates each orange segments.
6. Arrange layers of grapes and oranges over cake mix. Save some grapes for garnishing.
7. Whip the cream with sugar until its mixed well and soft peaks form.
8. Spread the whipped cream  over grapes and oranges and cover it completely.
9. Decorate it with shaved chocolate, grapes, cherries and chocolate sauce.
10. Refrige it before serving.
11. Serve it with hot chocolate sauce.
12. It taste best when prepared a day before.
13. Grapes tastes best with this pudding though oranges can be replaced with strawberries if available.

Stepwise Pics n Instruction of Black Forest Pudding -

                    1.  Crush the chocolate cake and almonds

                    2.   Soak it with wine and chocolate sauce

                     3.  Arrange layers of oranges n grapes    

                      4. Pour whipped cream over fruits

                                 5. Decorate it with sauce

                           6. Sprinkle cherries, grapes n shaved chocolate

                     7. Relish this Marvellous pudding