Tuesday, 20 September 2011

Khasta Bharwan Ghathi (Sattu Stuffed Kachoris)


Sattu is a grounded powder of pulses ans cereals like gram dal, green gram, jowar, wheat etc. and the difference between sattu and besan is that sattu is made from roasted gram dal whereas besan is made from raw gram dal.
Dishes made from sattu is very popular in UP and Bihar. It has a very high nutritional value and many breakfast dishes and snacks are made from it like sattu paratha and litti and it is taken as a healthy drink also when mixed with milk or water.
Today I am posting a very tasty, crispy snack made from sattu.
 Hope you all will enjoy making it and presenting to your close ones a delicious snack.


           
Ingredients -


Filling -
Ground roasted gram flour (Sattu) - 1 cup
Onions minced - 1
Green chillies minced - 2
Ginger-Garlic minced - 1 tsp each
Aachar masala - 1/2 tsp
Aamchur powder - 1/2 tsp
Mustard oil - 1 tbsp
Salt - to taste

Make the filling by adding all the ingredients and mixing it nicely.

For the dough -  

All purpose flour ( maida) - 2 cups
Clarified butter (ghee) - 3 tbsp
Warm water -  enough to make the dough
Salt - 1/2 tsp
Oil - For deep frying



Method -

Put the ghee and salt in the flour and mix it nicely. Add water in it, little at a time and make a nice and firm dough by working on it for 5 minutes. Cover it with a muslin cloth and keep it for 10 minutes.
Take a small ball size dough and roll it into a small, circular puri like shape, stuff it with the filling and roll it out a bit with a rolling pin. Prepare all the ghathis in the same manner.
Take a deep frying pan and heat oil in it. deep fry all the ghatis in it and serve it with chilli or mint chutney.



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