Ingredients -
Filling
Peach fresh, peeled n pitted - 1/2 kg
Brown sugar - 3 tbsp
White Sugar - 3 tbsp
Cornflour - 2 tbsp
Cinnamon powder - 1/3 tsp
Nutmeg powder - 1/3 tsp
Lemon juice - 1 tsp
Topping
All purpose flour - 1 cup
Cornflour - 1 tbsp
White Sugar - 3 tbsp
Brown sugar - 3 tbsp + 1 tbsp
Baking powder - 1tsp
Salt - a pinch
Butter chilled - 6 tbsp
Half n half - 1/3 cup
1. Slice the peaches into thin wedges, put it in a big bowl,
add the lemon juice, white and brown sugar, cornflour,
cinnamon - nutmeg powder, mix it all together carefully.
2. Grease a baking dish, put the peach mix into it and bake
it in a preheated oven for 10 minutes, keep it aside.
3. In a big and dry bowl put the dry ingredients, flour,
cornflour, white and brown sugar, baking powder,
salt, mix all.
4. Cut the butter in cubes and mix it into the flour mix
with your fingertips until it resembles breadcrumbs,
pour half n half and mix it all together with a spoon
until all are incorporated well.
5. Drop the topping over the peach carefully with a
spoon until all the peach is covered evenly.
6. Sprinkle 1 tbsp brown sugar all over it and bake it on
a preheated oven for 30 minutes or until golden brown.
7. Serve it with any ice cream of your choice or whipped cream.
