Pudina Chutney

Ingredients -

Pudina leaves - 1 med size bowl
Garlic cloves - 3-4
Green chillies - 2
Tamarind pulp or lemon juice - 1 tbsp
tomato roasted - 1 small
coriander seeds roasted - 1/2 tsp (optional)
Salt - 1/2 tsp or to taste

Method -

1. Clean the pudina leaves by removing all the stems and wash it thoroughly.
2. Roast the tomato on gas and remove the burnt skin.
3. Now grind all the ingredients to a smooth paste  using little water either on a electric grinder or on a grinding stone (sil batta) if you want that special earthen taste.
4. This tasty chutney can be served with many snacks and main course also.