Ingredients -
Bhindi ( ladyfingers) - 20 ( small size)
Besan (Gram flour) - 2-3 tbsp
Ajwain ( carom seeds) - 1/2 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Amchur powder ( dry mango powder) - 1/2 tsp
Oil - for frying
Method -
1. Take the bhindi wash it thoroughly, wipe it dry and slit it lengthwise, keep it aside.
2. Add the gram flour, ajwain, turmeric, red chilli n amchur
powder, salt in it.
3. Rub it nicely with fingertips. The moisture in the bhindi
will help to bind everything together.
4. If it dos'nt come together add 2-3 drops of water.
5. Take a karahi and fill it up with sufficient oil in it.
6. Deep fry the bhindi in 2-3 batches on a medium to low
heat untill its cooked and crispy.
7. Serve it with rajma and rice and enjoy the crispy fried
yummy bhindi, its a great hit in parties too.
Ingredients -
Capsicums - 4-5
Moong sprouts - 1 1/2 cup
Potato chopped - 2 medium size
Onion - 1 med
Cumin powder- 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Red chilli powder - 1/4 tsp
Cumin seeds - 1/2 tsp
Salt - to taste
Oil - 1/2 cup
Method -
1. wash the capsicums, slice off the tops, remove the seeds,
rinse it again in water and pat it dry with a kitchen towel,
keep it aside.
2. Take a non stick karahi and put 2-3 tbsp oil in it, add
cumin seeds and let it splutter.
3. Add the onions and fry it until light brown, add turmeric,
cumin, coriander and red chilli powder, fry it for a minute.
4. Add sprouts in it and sauté it a bit until its tender, add
chopped potatoes and salt, mix it all and fry it for
5 -7 minutes on a low heat, take it off the heat and let it
cool a bit.
5. Take the hollowed capsicums and fill it with the sprouts
filling .
6. Heat a big frying pan or karahi and put 4-5 tbsp oil in it,
put the stuffed capsicum in it, cover it and let it cook
from all the sides, turning it in intervals.
7. cook until fried and tender, enjoy this tasty stuffed
capsicums with rice , roti or any flat bread of your choice !!!
